川菜 共有 179 個(gè)詞條內(nèi)容

    滑潤(rùn)適口，蔥香濃郁，味道鮮美smooth,scallion-flavoredtendon;delicateandsavourytaste［原料］水發(fā)蹄筋750克蔥段100克食用油50克［調(diào)料］姜片15克食鹽3克蠔油10克醬油5克胡椒粉1克料酒10克水淀粉15克芝麻油5克奶湯300克［制作］1．將發(fā)好的蹄筋...[繼續(xù)閱讀]

    麻、辣、燙、鮮、香，風(fēng)味別致hot,spicy,pungent,aromatic,numbingandsavorytaste,［原料］鴨血350克黃豆芽300克鱔魚100克午餐肉100克豬心50克火鍋老油100克（食用油加辣椒、花椒、香料、姜、蔥炒制而成）食用油50克［調(diào)料A］干辣椒20克花椒10克...[繼續(xù)閱讀]

    質(zhì)地熟軟，鮮美清爽tenderandsoftchicken;delicateandfragrantsoup［原料］烏雞肉1000克牛肝菌25克雞腿菇25克香菇25克［調(diào)料］食鹽3克料酒15克姜片15克蔥段25克［制作］1．烏雞肉斬成塊，汆水后備用；牛肝菌、雞腿菇、香菇用清水浸泡后洗凈。...[繼續(xù)閱讀]

    湯汁香甜，雪梨滋糯fragrantandlusciousjuice;glutinousandsmoothpears［原料］雪梨4個(gè)川貝母6克糯米30克苡仁20克蜜餞瓜條20克［調(diào)料］冰糖細(xì)粒50克［制作］1．糯米、苡仁洗凈，用清水泡漲后撈出，瀝干水分。2．雪梨去皮，在三分之一處切下...[繼續(xù)閱讀]

    質(zhì)地酥脆，爽口化渣，咸甜麻辣香幾味兼宜crispyandcrunchypeanuts;amedleyofflavors［原料］鹽酥花生150克［調(diào)料］白糖75克甜面醬15克辣椒粉5克花椒粉2克食鹽1克［制作］1．鹽酥花生搓掉皮衣。2．鍋內(nèi)加清水、白糖，用小火熬成濃糖漿，加...[繼續(xù)閱讀]

    咸鮮清香，清淡爽口salty,delicateandaromatictaste［原料］白菜心600克干貝25克化豬油75克［調(diào)料］姜片15克蔥段20克食鹽3克料酒5克味精1克奶湯250克水淀粉25克化雞油15克［制作］1．干貝用熱水洗凈，上籠蒸軟待用；白菜心洗凈、去筋，入...[繼續(xù)閱讀]

    造型美觀，潔白松軟，咸鮮細(xì)嫩pleasantshape;appealingcolor;puffybuns;tender,aromaticanddelicatestuffing［原料］面粉500克老面50克半肥瘦豬肉粒500克馬蹄粒50克冷雞湯200克［調(diào)料］食鹽5克味精2克胡椒粉2克料酒5克醬油15克芝麻油20克白糖25克小蘇打...[繼續(xù)閱讀]

    脆嫩爽口，咸鮮微辣beefspareribsthatarecrispyontheoutsideandtenderwithin;saltyandslightlyhottaste［原料］牛仔骨400克紅甜椒50克青尖椒50克洋蔥50克食用油1000克（約耗70克）［調(diào)料A］食鹽1克料酒10克蛋清30克干淀粉30克［調(diào)料B］食鹽2克醬油10克料酒...[繼續(xù)閱讀]

    色澤棕紅，牛肉香濃，回味悠長(zhǎng)darkbrowncolor;moreishandsavourybeef;lingeringaroma［原料］牦牛肉500克［調(diào)料A］食鹽3克料酒20克姜10克蔥段15克［調(diào)料B］白鹵水2000克料酒20克姜10克蔥段20克［制作］1．牦牛肉洗凈后切成兩塊，用調(diào)料A碼味4～...[繼續(xù)閱讀]

    色澤紅亮，軟糯醇香，咸鮮微辣tender,savouryandjuicybeef;salty,scrumptiousandspicytaste［原料］牛肋條肉400克竹筍200克食用油60克［調(diào)料］蔥段5克姜片5克香料25克花椒2克郫縣豆瓣25克料酒20克白糖5克味精3克食鹽4克香菜5克水淀粉15克鮮湯1000克...[繼續(xù)閱讀]