海量資源,盡在掌握
 食品超高壓技術(shù)(Ultra-HighPressureProcessing,UHP)簡稱高壓技術(shù)(HighPressureProcessing,HPP)或高靜水壓技術(shù)(High-HydrostaticPressure,HHP)。食品超高壓殺菌,即將包裝好的食品物料放入液體介質(zhì)(通常是食用油、甘油、油與水的乳液)中,在100~1000MPa壓力下 (共 509 字) [閱讀本文] >>