海量資源,盡在掌握
 1.配方皮料:強筋糕點粉1.8kg,精鹽30g,白砂糖75g,小蘇打25g,乳化劑SSL3g,飴糖370g,水500g。餡料:熟糕點粉1.6kg,花生油170g,飴糖200g,香油25g,核桃仁200g,腐乳100g,白砂糖粉800g,十三香13g,芝麻200g,胡椒粉8g,豬肉400g,蔥150g,精鹽50g,水50g。2.工藝流程3.操 (共 435 字) [閱讀本文] >>