【處方】中華卷柏尼泊金乙酯蒸餾水1000g0.5g適量【制法】取潔凈的中華卷柏粗粉1000g,加蒸餾水浸過藥面,浸泡15min,然后煎煮2次,每次1h,合并2次煎液,以5層紗布濾過。濾液以文火濃縮至約500ml,加入尼泊金乙酯0.5g,煮沸,混勻,裝于500ml瓶中...[繼續(xù)閱讀]

    【處方】麻黃(炙)苦杏仁(炒)栝樓皮(炒)枇杷葉(炙)桔梗前胡款冬花(炙)甘草400g500g1500g1500g750g1500g1500g500g【制法】將桔梗、甘草、前胡除去雜質(zhì),常水洗凈后與余藥加水煎煮2次,每次沸后50min,合并煎液,濾過,靜置24h。上清液濃縮到10000ml...[繼續(xù)閱讀]

    【處方】枸杞當(dāng)歸丹參貫眾白花蛇舌草20g10g30g10g20g虎杖大黃山楂麥芽蜂蜜10g20g30g10g10g【制法】取組方飲片(300副劑量),用清水快速?zèng)_洗1min,加水適量,浸泡30min后煎煮3次,每次分別為1h、0.5h、0.5h,雙層紗布過濾,濾液合并,濃縮到一定體積...[繼續(xù)閱讀]

    【處方】柴胡厚樸郁金當(dāng)歸枳殼元胡桃仁紅花金錢草焦三仙半夏甘草大黃白砂糖18g15g15g15g15g15g22.5g22.5g4.5g各2.5g15g9g13.5g7.5g苯甲酸0.25g共制成250ml【制法】取處方中柴胡、厚樸、當(dāng)歸、枳殼、紅花、桃仁加蒸餾水500ml,浸泡12h,然后置蒸餾...[繼續(xù)閱讀]

    【處方】番瀉葉炒枳殼厚樸萊菔子蜂蜜120g30g30g30g300g苯甲酸鈉3g共制成1000ml【制法】取番瀉葉用沸水溫浸2次,每次1h,溫浸液過濾,濾液靜置24h,虹吸上清液存放備用。另取炒枳殼、厚樸、萊菔子用水提法提取2次,分別為2h、1.5h,濾過。濾液...[繼續(xù)閱讀]

    【處方】木香9g檳榔萊菔子桃仁番瀉葉烏藥芒硝9g9g9g9g9g6g【制法】(1)取木香、桃仁、萊菔子置蒸餾器內(nèi),加5倍量水浸泡1h,加熱蒸餾2次,收集重蒸餾液適量,備用。(2)取處方中剩余藥材(芒硝除外)與(1)中母液及殘?jiān)喜?加7倍量水浸泡1h...[繼續(xù)閱讀]

    【處方】炒白術(shù)炒白芍陳皮白芷木香烏藥防風(fēng)制香附蔗糖羥苯乙酯100g100g60g30g30g100g60g60g160g0.5g全量1000ml【制法】以上8味藥,加水浸漬1h,按煎煮法煎煮2次,每次2h,合并煎液,濾過,濾液靜置24h,吸取上清液,濃縮至適量,加蔗糖、羥苯乙酯至沸...[繼續(xù)閱讀]

    【處方】黃芪當(dāng)歸太子參白術(shù)廣木香茯苓川厚樸生地枸杞赤芍大黃紅花丹參100g90g100g80g60g80g70g70g70g70g60g70g80g共制成1000ml【制法】將當(dāng)歸、川厚樸、廣木香置蒸餾器中提取揮發(fā)油,收集餾液200ml備用,另將上述3味藥渣與其他余藥共置煎煮...[繼續(xù)閱讀]

    【處方】忍冬藤野菊花龍葵丹參牡丹皮金銀花大黃紫花地丁甘草敗醬草甜葉菊苷250g120g250g120g120g120g120g250g250g250g適量香精適量共制成1000ml【制法】取野菊花、牡丹皮、金銀花加水蒸餾,收取蒸餾液200ml備用。藥渣與忍冬藤等7味藥加水煎...[繼續(xù)閱讀]

    【處方】柴胡陳皮香附丹參桔梗白芍白術(shù)茯苓當(dāng)歸8.1kg8.1kg8.1kg8.1kg8.1kg8.1kg8.1kg8.1kg10.8kg金銀花王不留行三棱甘草10.8kg10.8kg5.4kg2.7kg共制成150000ml【制法】將以上藥物分裝入紗布袋中,置入反應(yīng)罐內(nèi),加水浸泡1h,分別煎煮3次。每次分別為...[繼續(xù)閱讀]